Pittsburgh Airport Parking Some Fairly Cost-Effective Long Term Parking Facilities

Pittsburgh International Airport (PIT) is actually renowned as one of the best airports in the country today, evaluated in consideration of quality and customer satisfaction rankings. Amenities and services here, like Pittsburgh Airport parking for instance, are the envy of other airports of comparable size to Pittsburgh Airport. Well over 8,000,000 passengers pass through Pittsburgh every year, but even with the moderately great number of passengers, airport parking at PIT is usually pretty adequate.

There are approximately 13,000 PIT parking bays available to passengers on-site. Let’s review your choices.

Airport Garage Parking

Garage Parking is, naturally, the most hassle-free parking choice at Pittsburgh Airport. This is a short-term alternative accessible in the 2 airport garages located right in front of the terminal. At $24 per day ($1 for the first hour, $3 for each additional hour), terminal garage parking is best used for short trips to the airport picking up or dropping off a passenger.

Airport Long-term Parking

Long-Term Parking is also a convenient service and much friendlier to the wallet. There are 3,750 spaces reserved for long-term Pittsburgh Airport parking. These are spread in the lots adjoining the Hyatt-Regency hotel and are connected to the Landside Terminal via a moving walkway. Parking here will cost you $12 per day and may be the perfect choice for passengers on quick trips, guests, and sightseers.

For anybody on a budget, the most practical airport parking solution is Extended Parking at only $8 per day. There are 7,350 parking bays designed for this option found just at the back of the long-term parking lots. The facility is served by cost-free luxury shuttle vehicles working continuously to take passengers to and from the Landside Terminal building.

Off-Site Parking

Like in every busy airport, the airport-operated parking facilities generally be at full capacity at some time during a given week (especially during the holidays), it’s always ideal to have other options in addition to the airport. There are quite a few private parking companies that can assist you in the event that there’s no longer any place to park at the airport. The good thing with these locations apart from the moderate prices is that you can in fact guarantee your Pittsburgh Airport parking space with them prior to your scheduled flight.

To point out one or two sites, Charlie Brown’s Airport Parking place on Flaugherty Run Rd features fees that are equivalent to the Extended Parking rate at the airport. The neighboring FastTrack Garage also offers equally cost-effective rates and both establishments operate their in-house free shuttle services to take passengers to (or collect them from) the airport terminal.

Pittsburgh Airport parking, specifically throughout the holidays, can be a bit of a bother for some people who decide to chance it, without reviewing availability early on with the airport’s website (they do put up real-time parking status in those facilities). Oftentimes, the on-site facilities are already jam-packed and that could certainly be a problem if you’re in a hurry to catch a plane.

If you’re commuting through peak season, the ideal course of action from my point of view, is to plan your trip in advance and reserve your airport parking via internet with the outside companies. Traveling can at times be stressful if you have a tendency to fret about a lot of things. Pittsburgh Airport parking need not be one of those.

Looking for a good Pittsburgh Airport parking space? Get directions for the best PIT and Philadelphia Airport parking spots at Compute for parking rates fast. Secure your parking, today.

Buck Creek Winery

Buck Creek Winery Will Delight Your Palette

Buck Creek Winery was originally established as Durm Vineyards in 1991 by Jeff and Kelly Durm with the planting of 1500 vines. By 1996 Jeff was producing award winning wines, including ten medal winners at the Indiana State Fair that year. During those early years some grapes from the vineyard were sold to other vineyards and the public, including Korean and Amish church groups.

This enterprising family business had gained a state wide reputation for producing excellent wines and grapes. After Jeff retired from the Marion County Sheriff’s Department in 2004, he and his family were able to realize a long held dream: Opening a winery complete with store and tasting room. The Buck Creek Winery opened in April, 2006. Its growth in the number of varieties of wine produced and awards received since the opening has been remarkable, to say the least.

On the clear crisp January day that we visited Buck Creek Winery we were greeted by Dick and Josette Randolph. (Josette is Kelly Durm’s mother.) Dick gave us a tour of the production and warehouse portion of the winery. Dick explained that when the winery began they only needed four wooden barrels and one stainless vat. Today I counted 37 barrels and eight large stainless vats. Buck Creek employs five people full time and four people part time. Volunteers often help during bottling time. “Many people like to volunteer when we bottle” Dick told me with a smile on his face. “It’s fun to bottle, cork and label the wine, and you get free wine to drink!”

Jeff Durm was kind enough to spend some time with us in the store and tasting room. He talked about their vineyard with its 2500 vines representing 14 different varieties. He described ripping out of one poorly producing variety and replacing it with a more viable type of grape vine. Then he asked if we wanted to do some tasting. “But of course!” was my reply.

Alley Cat, a red table wine is their best seller. Winner of an Indiana State Fair Gold medal, this wine tastes of cranberries and strawberries with a hint of spice. We also partook of samples of red raspberry and blackberry styles. All the wines we tasted were delightful on the palette. And then there was Pleasant View Pink, a wine named after a small burg just down the road from the winery. I asked Jeff what set Buck Creek apart from other wineries. “For one thing” he said, “a full 50% of our wines are made with Indiana fruit. Few Indiana wineries can say that.” In addition Jeff pointed out that “Here you will like most everything you try.”

Last year the winery produced 60,000 bottles of wine, or approximately 12,000 gallons. Buck Creek now offers 34 varieties of wine. In the most recent Indy International Wine Tasting Competition Buck Creek was awarded 22 separate medals, the most of any winery in the competition. After our visit, we realized why they have won so many awards through the years.

Buck Creek Winery is located at 11747 Indiana Creek Road, South, Indianapolis. See their web site for details and hours.