Buck Creek Winery was originally established as Durm Vineyards in 1991 by Jeff and Kelly Durm with the planting of 1500 vines. By 1996 Jeff was producing award winning wines, including ten medal winners at the Indiana State Fair that year. During those early years some grapes from the vineyard were sold to other vineyards and the public, including Korean and Amish church groups.
This enterprising family business had gained a state wide reputation for producing excellent wines and grapes. After Jeff retired from the Marion County Sheriff’s Department in 2004, he and his family were able to realize a long held dream: Opening a winery complete with store and tasting room. The Buck Creek Winery opened in April, 2006. Its growth in the number of varieties of wine produced and awards received since the opening has been remarkable, to say the least.
On the clear crisp January day that we visited Buck Creek Winery we were greeted by Dick and Josette Randolph. (Josette is Kelly Durm’s mother.) Dick gave us a tour of the production and warehouse portion of the winery. Dick explained that when the winery began they only needed four wooden barrels and one stainless vat. Today I counted 37 barrels and eight large stainless vats. Buck Creek employs five people full time and four people part time. Volunteers often help during bottling time. “Many people like to volunteer when we bottle” Dick told me with a smile on his face. “It’s fun to bottle, cork and label the wine, and you get free wine to drink!”
Jeff Durm was kind enough to spend some time with us in the store and tasting room. He talked about their vineyard with its 2500 vines representing 14 different varieties. He described ripping out of one poorly producing variety and replacing it with a more viable type of grape vine. Then he asked if we wanted to do some tasting. “But of course!” was my reply.
Alley Cat, a red table wine is their best seller. Winner of an Indiana State Fair Gold medal, this wine tastes of cranberries and strawberries with a hint of spice. We also partook of samples of red raspberry and blackberry styles. All the wines we tasted were delightful on the palette. And then there was Pleasant View Pink, a wine named after a small burg just down the road from the winery. I asked Jeff what set Buck Creek apart from other wineries. “For one thing” he said, “a full 50% of our wines are made with Indiana fruit. Few Indiana wineries can say that.” In addition Jeff pointed out that “Here you will like most everything you try.”
Last year the winery produced 60,000 bottles of wine, or approximately 12,000 gallons. Buck Creek now offers 34 varieties of wine. In the most recent Indy International Wine Tasting Competition Buck Creek was awarded 22 separate medals, the most of any winery in the competition. After our visit, we realized why they have won so many awards through the years.
Buck Creek Winery is located at 11747 Indiana Creek Road, South, Indianapolis. See their web site for details and hours.