Salt uses fancy meats and cheeses to lure foodies to historic Blood Alley in the hip Gastown district. This choose-your-own-charcuterie-adventure approach invites diners to customize a tasting plate with artisanal cheeses, meats and condiments. The chalkboard menu changes daily with 30 unique choices like Oyama sausage, organic local and imported cheeses and fancy condiments like honeycomb or grainy Guinness mustard.
Vancouver is known for its melting pot of ethnic cuisines and Vij showcases the area’s best Indian food. While the flavors and spices maintain their essence, the menu is constantly changing to highlight fresh and local ingredients. Guests are greeted by staff like old friends with a cup of chai to kick off a phenomenal dining experience with freshly baked naan and curries galore.